On our last trip to Hubby’s parents place, I picked up the vegan cookbook that I have been meaning to buy for months now, but kept forgetting the name and author. Tal Ronnen‘s “Conscious Cooking”:
If you are vegan, vegetarian, semi-veg or just looking for some interesting new gourmet recipes and want to learn more about the benefits of adopting some meatless meals in your diet, I highly recommend picking it up.
Mine was ordered through Amazon and is in the mail. Can’t wait! I will post my experiences cooking up some of the appetizers, meals and desserts soon! 🙂